APPETIZERS (ANTIPASTO) –

STUFFED MUSHROOMS

$6.50

With Crabmeat Stuffing

 

CHERRYSTONE CLAMS

$6.95

On Half Shell, Cocktail Sauce

 

GULF SHRIMP COCKTAIL

$7.80

Order of Four, Cocktail Sauce

BAKED CLAMS CASINO

$7.95

A Half Dozen

FRIED CALAMARI with Cocktail Sauce

$6.95

CHICKEN FINGERS

$7.50

CHICKEN WINGS with Buffalo Sauce Add $1.00

$7.50

CHEDDAR POTATO SKINS

$5.95

Bacon Bits, Broccoli, Pepperoni or Chili

GARLIC BREAD

$3.95

With Cheese

BRUSCHETTA

$5.95

Alfredo’s Style

ONION RINGS

$4.50

Home Style

 

COMBINATION PLATTER

$10.95

Chicken Fingers, Buffalo Wings, Mozzarella Sticks, Zucchini Sticks

FRIED RAVIOLI $6.95
– Soups & Salads ( Minestra & Insalata ) –
Cup Bowl
SOUP DU JOUR or MINESTRONE $2.95 $3.95
CLAM CHOWDER $3.50 $4.50
Fridays Only
FISH CHOWDER $3.50 $4.50

Fridays Only

GREEK SALAD $8.95
ANTIPASTO $11.95
CAESAR SALAD $5.95
CHICKEN CAESAR SALAD $10.95
GARDEN SALAD $2.95 $4.95
Peppercorn, Blue Cheese or Feta Add $0.95 / $1.50

– STEAKS* AND CHOPS (BISTECCA) –

STEAK MAFIA 16oz. Sirloin Sautéed with Shrimp, Lobster Meat & Asparagus $21.95
KING CUT PRIME RIB OF BEEF Au Jus $18.95
QUEEN CUT PRIME RIB OF BEEF Au Jus $16.95
PRIME SIRLOIN STEAK 14oz. Cut $17.95
LONDON BROIL OF PRIME BEEF Au Jus $15.95
TRIPLE LAMB CHOPS Served with Mint Jelly $15.95
BROILED THICK PORK CHOPS Served with Apple Sauce $14.95
GREEK STYLE PORK CHOPS Grilled with Lemon Oil Sauce and Greek Spices $15.95

Steaks & Chops Served with a Choice of Two:

Cup of Soup du Jour or Minestrone ^ Potato ^ Vegetable ^ Pasta ^ Rice ^ Salad

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness.

– CHICKEN (POLLO) –

CHICKEN BRACCIALITINE

$17.95
Chicken Breast Rolled with Imported Ham & Cheese, Sautéed with Mushrooms & Marsala Wine
CHICKEN OF QUINCY $15.95
Breaded Chicken Sautéed in Marsala Wine with Artichoke Hearts, Mushrooms & Asparagus

CHICKEN, BROCCOLI & ZITI

$13.95
Chicken Breast Sautéed with Fresh Broccoli, Garlic and Oil
CHICKEN AEGEAN $14.95
Chicken Breast Sautéed with Mushrooms, Peppers & Onions with Lemon Butter Sauce

CHICKEN CACCIATORE

$14.95
Chicken Breast Sautéed in Marinara Sauce with Mushrooms, Peppers & Onions

CHICKEN PIZZAIOLA

$13.95
Chicken Breast Sautéed in Marinara Sauce Topped with Melted Cheese

CHICKEN A LA MARSALA

$14.95
Chicken Breast Sautéed with Mushrooms and Marsala Wine

CHICKEN PICCATA

$13.95
Chicken Breast Sautéed with Lemon & Butter

CHICKEN VERDICCHIO

$14.95
Chicken Breast Sautéed with Verdicchio Wine, Mushrooms & Artichoke Hearts
CHICKEN PARMIGIANA $13.95
Chicken Breast Lightly Breaded Topped with Parmigiana Cheese

Chicken Dishes Served with Choice of Two:

Cup of Soup du Jour or Minestrone ^ Potato ^ Vegetable ^ Pasta ^ Rice ^ Salad

– VEAL (VITELLO) –

VEAL VERDICCHIO $18.95

Veal Sautéed with Verdicchio Wine, Mushrooms & Artichoke Hearts

VEAL CHARDONNAY $19.95

Breaded Veal Sautéed with Mushrooms, Lobster Meat & Asparagus in Chardonnay Sauce

VEAL CUTLET AND EGGPLANT PARMIGIANA $16.95
Veal and Eggplant Baked with Parmigiana Cheese
VEAL A LA MARSALA $16.95

Veal Sautéed with Mushrooms and Marsala Wine

VEAL PICCATA $16.95

Veal Sautéed with Lemon and Butter

VEAL PARMIGIANA $15.95

Veal Lightly Breaded with Parmigiana Cheese

Veal Entrees Served with Choice of Two:

Cup of Soup du Jour or Minestrone ^ Potato ^ Vegetable ^ Pasta ^ Rice ^ Salad

– SEAFOOD (FRUTTI DI MARE) –

BAKED STUFFED JUMBO SHRIMP $15.95

Five Gulf Shrimp Baked with Crabmeat Stuffing

SEAFOOD CHRISTINE $16.95

Shrimp and Scallops Sautéed with Onions, Tomatoes, Olives and Fresh Basil with Lemon Wine Sauce

BAKED HADDOCK $14.95

With Cheese Sauce

BROILED FRESH BOSTON SCROD $14.95

With a Light Crumb Topping

FRESH BROILED SWORDFISH $14.95

With Crumb Topping

SHRIMP SCAMPI $15.95

Sautéed with Garlic, Onions and Butter

SHRIMP DIAVOLO $15.95

Sautéed in Marinara Sauce & Sherry Wine, with Mushrooms & Hot Peppers

SHRIMP ATHENIAN $15.95

Fresh Mushrooms and Feta Cheese, Sautéed in Marinara Sauce with Wine & Butter

SEAFOOD PLATTER $19.95

Clams, Scallops, Shrimp, Fish Filet, Onion Rings

SEAFOOD ANGELICA $16.95

Scallops, Shrimp, Chopped Clams, Sautéed in Marinara Sauce

SCROD SICILIAN $15.95

Boston Scrod with Peppers and Onions Baked with Marinara Sauce and Mozzarella Cheese

BROILED SEA SCALLOPS $17.95

En Casserole with a Light Crumb Topping

FRIED SCALLOPS* $17.95

Served with French Fries and Cole Slaw

FRIED CLAM PLATE* $17.95
Served with French Fries and Cole Slaw

Seafood Entrees Served with Choice of Two (Excluding Entrees with Asterisk):

Cup of Soup du Jour or Minestrone ^ Potato ^ Vegetable ^ Pasta ^ Rice ^ Salad

– PASTA –

SPAGHETTI * SHELLS * ZITI * LINGUINE
With Tomato Sauce $9.95
With Meat or Mushroom Sauce $10.95
With Meatball or Sausage $10.95
With Oil, Garlic & Anchovies $10.95
LINGUINE
With Red or White Clam Sauce $13.95
RAVIOLI
With Tomato Sauce $9.95
With Meat or Mushroom Sauce $10.95
With Meatball or Sausage $10.95
BAKED LASAGNA $11.95
BAKED MANICOTTI (Meat Sauce Add $1.00) $9.95
FETTUCCINE ALFREDO $11.95
CHICKEN FETTUCCINE ALFREDO $14.95
SHRIMP FETTUCCINE ALFREDO with 9 Shrimps $15.95
Pasta Served with Cup of Soup or Salad
– SANDWICHES & BURGERS (PANINO) –
½ LB HOMEMADE CHEESEBURGER $7.95

Lettuce, Tomato, French Fries

STEAK TIP SANDWICH $11.95

American Cheese, Tomato, French Fries

MEATBALL OR SAUSAGE with Fries $7.95
VEAL CUTLET (Cheese $.95 Extra) with Fries $11.95
CHICKEN CORDON BLEU SUB $10.95

Ham & Swiss, Honey Mustard, Fries

– DESSERTS –

CHOCOLATE TORNADO $4.50
MOLTEN CHOCOLATE CAKE w/ Ice Cream $5.95
TORTA TIRAMISU $4.95
CHEESECAKE WITH STRAWBERRIES $6.95
SPUMONI $3.50
CANNOLI $3.50
GRAPENUT CUSTARD $3.50
PLAIN VANILLA ICE CREAM $3.50

With Strawberries or Hot Fudge Add $0.45