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APPETIZERS (ANTIPASTO) -
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STUFFED MUSHROOMS |
$6.50 |
With Crabmeat Stuffing |
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CHERRYSTONE CLAMS |
$6.95 |
On Half Shell, Cocktail Sauce |
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GULF SHRIMP COCKTAIL |
$7.80 |
Order of Four, Cocktail Sauce |
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BAKED CLAMS CASINO |
$7.95 |
A Half Dozen |
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FRIED CALAMARI with Cocktail Sauce |
$6.95 |
CHICKEN FINGERS |
$7.50 |
CHICKEN WINGS with Buffalo Sauce Add $1.00 |
$7.50 |
CHEDDAR POTATO SKINS |
$5.95 |
Bacon Bits, Broccoli, Pepperoni or Chili |
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GARLIC BREAD |
$3.95 |
With Cheese |
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BRUSCHETTA |
$5.95 |
Alfredo's Style |
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ONION RINGS |
$4.50 |
Home Style |
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COMBINATION PLATTER |
$10.95 |
Chicken Fingers, Buffalo Wings, Mozzarella Sticks, Zucchini Sticks |
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| FRIED RAVIOLI |
$6.95 |
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- Soups & Salads (
Minestra & Insalata ) - |
|
Cup |
Bowl |
| SOUP DU JOUR or MINESTRONE |
$2.95 |
$3.95 |
| CLAM CHOWDER |
$3.50 |
$4.50 |
| Fridays Only |
|
| FISH CHOWDER |
$3.50 |
$4.50 |
Fridays Only |
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| GREEK SALAD |
$8.95 |
| ANTIPASTO |
$11.95 |
| CAESAR SALAD |
$5.95 |
| CHICKEN CAESAR SALAD |
$10.95 |
| GARDEN SALAD |
$2.95 |
$4.95 |
| Peppercorn, Blue Cheese or Feta Add $0.95 / $1.50 |
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- STEAKS* AND CHOPS (BISTECCA) - |
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| STEAK MAFIA 16oz. Sirloin Sautéed with Shrimp, Lobster Meat & Asparagus |
$21.95 |
| KING CUT PRIME RIB OF BEEF Au Jus |
$18.95 |
| QUEEN CUT PRIME RIB OF BEEF Au Jus |
$16.95 |
| PRIME SIRLOIN STEAK 14oz. Cut |
$17.95 |
| LONDON BROIL OF PRIME BEEF Au Jus |
$15.95 |
| TRIPLE LAMB CHOPS Served with Mint Jelly |
$15.95 |
| BROILED THICK PORK CHOPS Served with Apple Sauce |
$14.95 |
| GREEK STYLE PORK CHOPS Grilled with Lemon Oil Sauce and Greek Spices |
$15.95 |
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Steaks & Chops Served with a Choice of Two: |
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| Cup of Soup du Jour or Minestrone ^ Potato ^ Vegetable ^ Pasta ^ Rice ^ Salad |
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* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness. |
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- CHICKEN (POLLO) - |
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CHICKEN BRACCIALITINE |
$17.95 |
| Chicken Breast Rolled with Imported Ham & Cheese, Sautéed with Mushrooms & Marsala Wine |
|
| CHICKEN OF QUINCY |
$15.95 |
| Breaded Chicken Sautéed in Marsala Wine with Artichoke Hearts, Mushrooms & Asparagus |
|
CHICKEN, BROCCOLI & ZITI |
$13.95 |
| Chicken Breast Sautéed with Fresh Broccoli, Garlic and Oil |
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| CHICKEN AEGEAN |
$14.95 |
| Chicken Breast Sautéed with Mushrooms, Peppers & Onions with Lemon Butter Sauce |
|
CHICKEN CACCIATORE |
$14.95 |
| Chicken Breast Sautéed in Marinara Sauce with Mushrooms, Peppers & Onions |
|
CHICKEN PIZZAIOLA |
$13.95 |
| Chicken Breast Sautéed in Marinara Sauce Topped with Melted Cheese |
|
CHICKEN A LA MARSALA |
$14.95 |
| Chicken Breast Sautéed with Mushrooms and Marsala Wine |
|
CHICKEN PICCATA |
$13.95 |
| Chicken Breast Sautéed with Lemon & Butter |
|
CHICKEN VERDICCHIO |
$14.95 |
| Chicken Breast Sautéed with Verdicchio Wine, Mushrooms & Artichoke Hearts |
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| CHICKEN PARMIGIANA |
$13.95 |
| Chicken Breast Lightly Breaded Topped with Parmigiana Cheese |
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Chicken Dishes Served with Choice of Two: |
|
Cup of Soup du Jour or Minestrone ^ Potato ^ Vegetable ^ Pasta ^ Rice ^ Salad |
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- VEAL (VITELLO) - |
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| VEAL VERDICCHIO |
$18.95 |
Veal Sautéed with Verdicchio Wine, Mushrooms & Artichoke Hearts |
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| VEAL CHARDONNAY |
$19.95 |
Breaded Veal Sautéed with Mushrooms, Lobster Meat & Asparagus in Chardonnay Sauce |
|
| VEAL CUTLET AND EGGPLANT PARMIGIANA |
$16.95 |
| Veal and Eggplant Baked with Parmigiana Cheese |
|
| VEAL A LA MARSALA |
$16.95 |
Veal Sautéed with Mushrooms and Marsala Wine |
|
| VEAL PICCATA |
$16.95 |
Veal Sautéed with Lemon and Butter |
|
| VEAL PARMIGIANA |
$15.95 |
Veal Lightly Breaded with Parmigiana Cheese |
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Veal Entrees Served with Choice of Two: |
|
Cup of Soup du Jour or Minestrone ^ Potato ^ Vegetable ^ Pasta ^ Rice ^ Salad |
|
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- SEAFOOD (FRUTTI DI MARE) - |
| |
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| BAKED STUFFED JUMBO SHRIMP |
$15.95 |
Five Gulf Shrimp Baked with Crabmeat Stuffing |
|
| SEAFOOD CHRISTINE |
$16.95 |
Shrimp and Scallops Sautéed with Onions, Tomatoes, Olives and Fresh Basil with Lemon Wine Sauce |
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| BAKED HADDOCK |
$14.95 |
With Cheese Sauce |
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| BROILED FRESH BOSTON SCROD |
$14.95 |
With a Light Crumb Topping |
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| FRESH BROILED SWORDFISH |
$14.95 |
With Crumb Topping |
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| SHRIMP SCAMPI |
$15.95 |
Sautéed with Garlic, Onions and Butter |
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| SHRIMP DIAVOLO |
$15.95 |
Sautéed in Marinara Sauce & Sherry Wine, with Mushrooms & Hot Peppers |
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| SHRIMP ATHENIAN |
$15.95 |
Fresh Mushrooms and Feta Cheese, Sautéed in Marinara Sauce with Wine & Butter |
|
| SEAFOOD PLATTER |
$19.95 |
Clams, Scallops, Shrimp, Fish Filet, Onion Rings |
|
| SEAFOOD ANGELICA |
$16.95 |
Scallops, Shrimp, Chopped Clams, Sautéed in Marinara Sauce |
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| SCROD SICILIAN |
$15.95 |
Boston Scrod with Peppers and Onions Baked with Marinara Sauce and Mozzarella Cheese |
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| BROILED SEA SCALLOPS |
$17.95 |
En Casserole with a Light Crumb Topping |
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| FRIED SCALLOPS* |
$17.95 |
Served with French Fries and Cole Slaw |
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| FRIED CLAM PLATE* |
$17.95 |
Served with French Fries and Cole Slaw |
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Seafood Entrees Served with Choice of Two (Excluding Entrees with Asterisk): |
|
Cup of Soup du Jour or Minestrone ^ Potato ^ Vegetable ^ Pasta ^ Rice ^ Salad |
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- PASTA - |
| |
|
| SPAGHETTI * SHELLS * ZITI * LINGUINE |
|
| With Tomato Sauce |
$9.95 |
| With Meat or Mushroom Sauce |
$10.95 |
| With Meatball or Sausage |
$10.95 |
| With Oil, Garlic & Anchovies |
$10.95 |
LINGUINE |
|
| With Red or White Clam Sauce |
$13.95 |
RAVIOLI |
|
| With Tomato Sauce |
$9.95 |
| With Meat or Mushroom Sauce |
$10.95 |
| With Meatball or Sausage |
$10.95 |
| BAKED LASAGNA |
$11.95 |
| BAKED MANICOTTI (Meat Sauce Add $1.00) |
$9.95 |
| FETTUCCINE ALFREDO |
$11.95 |
| CHICKEN FETTUCCINE ALFREDO |
$14.95 |
| SHRIMP FETTUCCINE ALFREDO with 9 Shrimps |
$15.95 |
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| Pasta Served with Cup of Soup or Salad |
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| - SANDWICHES & BURGERS (PANINO) - |
| |
|
| ½ LB HOMEMADE CHEESEBURGER |
$7.95 |
Lettuce, Tomato, French Fries |
|
| STEAK TIP SANDWICH |
$11.95 |
American Cheese, Tomato, French Fries |
|
| MEATBALL OR SAUSAGE with Fries |
$7.95 |
| VEAL CUTLET (Cheese $.95 Extra) with Fries |
$11.95 |
| CHICKEN CORDON BLEU SUB |
$10.95 |
Ham & Swiss, Honey Mustard, Fries |
|
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- DESSERTS - |
| |
|
| CHOCOLATE TORNADO |
$4.50 |
| MOLTEN CHOCOLATE CAKE w/ Ice Cream |
$5.95 |
| TORTA TIRAMISU |
$4.95 |
| CHEESECAKE WITH STRAWBERRIES |
$6.95 |
| SPUMONI |
$3.50 |
| CANNOLI |
$3.50 |
| GRAPENUT CUSTARD |
$3.50 |
| PLAIN VANILLA ICE CREAM |
$3.50 |
With Strawberries or Hot Fudge Add $0.45 |
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