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APPETIZERS ( Antipasti ) -
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Cup |
Bowl |
| SOUP DU JOUR or MINESTRONE |
$3 |
$4 |
| CLAM CHOWDER |
$4 |
$5 |
| Fridays Only |
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| FISH CHOWDER |
$4 |
$5 |
Fridays Only |
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| HOME STYLE ONION RINGS |
$4 |
GARLIC BREAD |
$4 |
With Cheese |
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CHEDDAR POTATO SKINS |
$6 |
Bacon Bits, Broccoli or Chili |
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| EGGPLANT ROLLATINI |
$7 |
| Stuffed with ricotta, mozzarella, parmesan and ham topped with marinara |
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| FRIED RAVIOLI |
$7 |
STUFFED MUSHROOMS |
$7 |
With Crabmeat Stuffing |
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| BRUSCHETTA MOZZARELLA |
$7 |
| Tomato – Basil salad with toasted foccacia and fresh mozzarella cheese |
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| SPINACH AND ARTICHOKE DIP |
$7 |
| Wtih pita chips |
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GULF SHRIMP COCKTAIL |
$8 |
Order of Four, Cocktail Sauce |
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BAKED CLAMS CASINO OR CHERRYSTONE CLAMS |
$8 |
A Half Dozen |
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CALAMARI FRITTE with sweet chili sauce |
$8 |
CHICKEN WINGS OR CHICKEN FINGERS with Buffalo Sauce Add $1.00 |
$8 |
SAM ADAMS STEAMED MUSSELS |
$10 |
With tomato, mild peppers, garlic, cilantro and garlic bread |
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- Salads (
Insalate ) - |
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| GARDEN SALAD |
$3 |
$5 |
| Mixed greens with grape tomato, carrots, onion, cucumbers with Italian dressing |
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| CAESAR SALAD |
$6 |
| Crisp Romaine Lettuce and Garlic Croutons tossed in a House Caesar Dressing. Add Anchovies for $1 |
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| GREEK VILLAGE (Horiatiki) SALAD |
$9 |
| The authentic Greek salad with sliced tomatoes, cucumbers, onions, Kalamata olives, bell pepper and feta cheese drenched in extra virgin olive oil and topped with oregano |
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| CAESAR SALAD with Chicken |
$11 |
| Crisp Romaine Lettuce and Garlic Croutons tossed in a House Caesar Dressing |
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| CAESAR SALAD with Grilled Shrimp |
$11 |
| Crisp Romaine Lettuce and Garlic Croutons tossed in a House Caesar Dressing |
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| ANTIPASTO |
$12 |
| Crisp Romaine Lettuce, Tomatoes, Onions, Cucumbers, Olives, Salami, Ham, Provolone cheese and Tuna Chunks |
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| GRILLED SALMON SALAD |
$16 |
8oz Grilled Salmon with Mixed Greens, Grape Tomato, Carrots, Onion, Cucumbers in Italian dressing |
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- CHICKEN ( Pollo ) - |
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| CHICKEN PARMIGIANA |
$14 |
| Chicken Breast Lightly Breaded Topped with Parmigiana Cheese |
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CHICKEN, BROCCOLI & ZITI |
$14 |
| Chicken Breast Sautéed with Fresh Broccoli, Garlic and Oil |
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CHICKEN PICCATA |
$14 |
| Chicken Breast Sautéed with Lemon & Butter |
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CHICKEN CACCIATORE |
$15 |
| Chicken Breast Sautéed in Marinara Sauce with Mushrooms, Peppers & Onions |
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CHICKEN A LA MARSALA |
$15 |
| Chicken Breast Sautéed with Mushrooms and Marsala Wine |
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| CHICKEN OF QUINCY |
$16 |
| Breaded Chicken Sautéed in Marsala Wine with Artichoke Hearts, Mushrooms & Asparagus in Butter Sauce |
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| CHICKEN MEDITERRANEO |
$17 |
| Chicken Breast Sautéed with Spinach, Feta cheese, Onions in a White Cream Sauce |
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| CHICKEN SALTIMBOCCA |
$18 |
| Sautéed with Ham, Mushrooms, Spinach, Marsala wine and melted Mozzarella Cheese with Gravy |
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| CHICKEN SCALOPPINI |
$18 |
| Sautéed with Ham, Mushrooms, Artichoke Hearts in a white wine sauce with melted provolone |
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Chicken Dishes Served with Choice of Two: |
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Cup of Soup du Jour or Minestrone ^ Potato ^ Vegetable ^ Pasta ^ Rice |
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- VEAL ( Vitello ) - |
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| VEAL PARMIGIANA |
$16 |
Veal Lightly Breaded with Parmigiana Cheese |
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| VEAL CUTLET AND EGGPLANT PARMIGIANA |
$17 |
| Veal and Eggplant Baked with Parmigiana Cheese |
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| VEAL A LA MARSALA |
$17 |
Veal Sautéed with Mushrooms and Marsala Wine Gravy |
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| VEAL PICCATA |
$17 |
Veal Sautéed with Lemon and Butter |
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| VEAL VERDICCHIO |
$19 |
Veal Sautéed with Verdicchio Wine, Mushrooms & Artichoke Hearts |
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Veal Entrees Served with Choice of Two: |
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Cup of Soup du Jour or Minestrone ^ Potato ^ Vegetable ^ Pasta ^ Rice |
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- SEAFOOD ( Pesce ) - |
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| BAKED HADDOCK |
$15 |
With Cheese Sauce |
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| BROILED FRESH BOSTON SCROD |
$15 |
With a Light Crumb Topping |
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| SHRIMP SCAMPI |
$16 |
Sautéed with Garlic, Onions and Butter |
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| SCROD SICILIAN |
$16 |
Boston Scrod with Peppers and Onions Baked with Marinara Sauce and Mozzarella Cheese |
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| SHRIMP FRA DIAVOLO |
$16 |
Sautéed in Marinara Sauce & Sherry Wine, with Mushrooms & Hot Peppers |
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| SHRIMP ATHENIAN |
$16 |
Fresh Mushrooms and Feta Cheese, Sautéed in Marinara Sauce with Wine & Butter |
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| BAKED STUFFED JUMBO SHRIMP |
$16 |
Five Gulf Shrimp Baked with Crabmeat Stuffing |
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| SEAFOOD CHRISTINE |
$18 |
Shrimp and Scallops Sautéed with Onions, Tomatoes, Olives and Fresh Basil with Lemon Wine Sauce |
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| SEAFOOD ANGELICA |
$18 |
Scallops, Shrimp, Chopped Clams, Sautéed in Marinara Sauce |
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| BROILED SEA SCALLOPS |
$18 |
En Casserole with a Light Crumb Topping |
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| FRESH BROILED SWORDFISH |
$18 |
With Crumb Topping |
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| FRIED SCALLOPS* |
$18 |
Served with French Fries and Cole Slaw |
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| FRIED CLAM PLATE* |
$18 |
Served with French Fries and Cole Slaw |
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| SEAFOOD PLATTER |
$20 |
Clams, Scallops, Shrimp, Fish Filet, Onion Rings |
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| GRILLED SALMON* |
$20 |
With sautéed jumbo shrimp in a white wine sauce served with broccoli |
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Seafood Entrees Served with Choice of Two (Excluding Entrees with Asterisk): |
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Cup of Soup du Jour or Minestrone ^ Potato ^ Vegetable ^ Pasta ^ Rice |
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- STEAKS* AND CHOPS - |
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| GREEK STYLE PORK CHOPS Grilled with Lemon Oil Sauce and Greek Spices |
$16 |
| TRIPLE LAMB CHOPS 22 ounces with Mint Jelly or Greek Style Seasoned |
$17 |
| KING CUT PRIME RIB Au Jus |
$21 |
| STEAK MAFIA 16oz. Sirloin Steak Sautéed with Shrimp, Lobster Meat & Asparagus |
$22 |
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Steaks & Chops Served with a Choice of Two: |
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Cup of Soup du Jour or Minestrone ^ Potato ^ Vegetable ^ Pasta ^ Rice |
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* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness. |
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- PASTA - |
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| SPAGHETTI * SHELLS * ZITI * LINGUINE |
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| With Tomato Sauce |
$10 |
| With Meat or Mushroom Sauce |
$11 |
| With Meatball or Sausage |
$11 |
| With Oil, Garlic & Anchovies |
$11 |
| With Red or White Clam Sauce , Onions and Sherry Wine |
$14 |
RAVIOLI |
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| With Tomato Sauce |
$10 |
| With Meat or Mushroom Sauce |
$11 |
| With Meatball or Sausage |
$11 |
| BAKED MANICOTTI (Meat Sauce Add $1.00) |
$10 |
| FETTUCCINE ALFREDO |
$12 |
| BAKED LASAGNA |
$12 |
| CHICKEN FETTUCCINE ALFREDO |
$15 |
| BAKED RIGATONI |
$15 |
| With Italian Sausage, Caramelized Onions and Tomato Parmesan & Provolone Cream Sauce |
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| SHRIMP FETTUCCINE ALFREDO with 9 Shrimps |
$16 |
| FETTUCCINE BOLOGNESE |
$18 |
| Slow Cooked Rich Veal, Pork and Lamb Red Sauce over Fettuccine |
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| Pasta Served with Cup of Soup or Vegetable |
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| - SANDWICHES ( Panini ) - |
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| HOMEMADE CHEESEBURGER |
$8 |
Lettuce, Tomato, French Fries |
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| MEATBALL or SAUSAGE with Fries |
$8 |
| CHICKEN CORDON BLEU SUB |
$11 |
Ham & Swiss, Honey Mustard, French Fries |
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| STEAK TIP SANDWICH |
$12 |
Lettuce, Tomato, French Fries |
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- DESSERTS - |
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| CANNOLI |
$3.50 |
| Filled with creamy ricotta cheese and chocolate chips |
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| GRAPENUT CUSTARD |
$3.50 |
| Our homemade recipe |
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| VANILLA ICE CREAM |
$3.50 |
With Strawberries or Chocolate Sauce |
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| WHITE CHOCOLATE CREME BRULEE |
$5 |
| Garnished with fresh mint |
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| CHOCOLATE MOLTEN CAKE |
$6 |
Served with vanilla ice cream |
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| NEW YORK CHEESECAKE |
$6 |
| Garnished with strawberries |
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